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Diet Type: Dairy Free
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Ingredients:
1 salmon steak1 teaspoon extra virgin olive oil1 teaspoon Tamari1 tablespoon Balsamic Vinegar1 organic potato, washed, cut into 1/21 tablespoon extra virgin olive oil1/4 cup red onion, minced1/4 teaspoon salt1 stalk celery, sliced thinly on the diagonal1/4 cup chopped parsley1/4 cup extra virgin olive 1/4 cup Balsamic Vinegar1 clove garlic, minced2 tablespoon fresh basil, chopped
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Serves: 4
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Cooking Time: 30 minutes - one hour |
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| Instructions: |
| Marinate the salmon in the olive oil, Tamari and vinegar for 30 minutes.
Grill or broil, turning once, for about 10 minutes (8 minutes per inch) or until opaque throughout and the fish flakes easily with a fork.
Boil potatoes until tender. Drain and toss with 1 tablespoon olive oil, salt and onion. Cool.
Flake salmon into a bowl along with the celery and parsley.
For dressing: mix remaining ingredients together in a bowl and pour over the salmon. Toss to mix well.
To serve: Line plates with lettuce leaves. Pile potatoes on top and then the salmon on top of the potatoes. Garnish with any other vegetables of choice.
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