Courtesy of Queen's Natural Market

Italian Dried Plum Red Wine Vinaigrette

Diet Type: Dairy Free

Cooking Time: Under 15 minutes


  1/4 cup Dried Plum Red Wine Vinegar
  1 1/2 tablespoons finely chopped shallots
  1 1/2 teaspoons Dijon-style mustard
  3/4 cup olive oil
  Salt and pepper

In small bowl, whisk together vinegar, shallots and mustard. Slowly add oil in a steady stream, whisking constantly until mixture is emulsified. Season with salt and peper to taste. Toss Vinaigrette with mixed greens, using about 5 tablespoons for 8 cups of greens. Cover and refrigerate remaining Vinaigrette in non-reactive container up to 2 weeks.

Servings: 20

Author: Chef Mario Batali of Po Restaurant (NYC, NY), courtesy California Dried Plum Board

Nutrition Facts

Serving Size: 1
Servings per Recipe: 20
Amount Per Serving 
Calories 73
Calories from Fat 73
 % Daily Value*
Total Fat 8g12%
  Saturated Fat 1g6%
  Mono Fat 6g 
Sodium 8mg0%
Total Carbs 0g0%
Vitamin C0%
Vitamin E5%
Vitamin A0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.